Parmesan Foam and Shredded Cheddar
Classy with Jonathan Menjivar
00:00
The Importance of Acceptance in a Restaurant
"The problem isn't a place like this. The problem is you and I both grew up with people who feel like they're not allowed in a place," he says. "I think part of it is just like the, I feel so in between, you know? That like I ran from somewhere."
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