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Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd

The Dave Chang Show

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Creative Limits in Restaurants

"We need these impossible bench marks to work from. I still don't own my real estate as much as i'd like to." "I think another thing we can do, from a creative point of view is creating more'n a vacuum" 'i'm also thinking lik maybe wenin a new structure, how we do restaurants.'

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