Ep 157: Stavros Halkias
We Might Be Drunk
Authenticity and Humiliation in Ethnic Restaurants
The speakers discuss their experiences at Korean restaurants, focusing on the condiments and sauces, and how asking for specific sauces adds to their sense of respect and knowledge. They also talk about instances of rude service adding to the authenticity of the food. They express their preference for ethnic restaurants with no marketing or social media presence.
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