We Might Be Drunk cover image

Ep 157: Stavros Halkias

We Might Be Drunk

00:00

Authenticity and Humiliation in Ethnic Restaurants

The speakers discuss their experiences at Korean restaurants, focusing on the condiments and sauces, and how asking for specific sauces adds to their sense of respect and knowledge. They also talk about instances of rude service adding to the authenticity of the food. They express their preference for ethnic restaurants with no marketing or social media presence.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app