Dr. Mark Hyman: Everything You're Eating Is Toxic, and Big Pharma Likes It That Way
The Tucker Carlson Show
Food Policy and Health Reform
This chapter explores the irony of discovering high-quality food in a country facing U.S. sanctions, prompting a discussion on the subpar food quality within the United States. It emphasizes the potential benefits of shifting government spending toward healthier food options and compares dietary practices in U.S. prisons with more beneficial approaches in countries like Japan. The conversation also touches on the barriers posed by powerful lobbying groups, suggesting there's an opportunity for bipartisan support to advocate for meaningful food policy changes.
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