Yo jet, i'm curious, you read on sort of, the bar and restaurant industry writ. Is it almost back to where it should be, or is there sto a lot of room to go? Well, you know, it's interesting when you say that. I think of the restaurants that isted for 70, 80 years that went down in a pandemic,. four generations of ownership. And i didn't make it through the pandemic.
Jon Taffer, Host and Executive Producer of Bar Rescue, discusses the recovery of the bar and restaurant industry, as well as his new book "The Power of Conflict: Speak Your Mind and Get the Results You Want." Trivago CEO, Axel Hefer, breaks down the company's earnings and gives his thoughts on the return of travel. And we Drive to the Close with Brad McMillan, CIO at Commonwealth Financial Network.
Hosted by Tim Stenovec and Mike Regan. Producer: Paul Brennan
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