Wild Rice: Akamai
Sake Revolution
The Sake We're Going to Taste Today
Her younger brother was born and they weren't sure what was going to happen. But she ended up falling in love with being a toji and doing the brewing. The red rice that they grow in the town of Ine is called Murasaki komachi. So that's the red Rice that they grow there. And that's what center on this journey of making the sake we're going to taste today.
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