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The Sweet Deception: Corn Subsidies and Health
This chapter examines the effects of government corn subsidies on food production and consumer behavior, particularly the dominance of high fructose corn syrup over cane sugar. It critiques the beverage industry's reliance on artificial sweeteners like sucralose, raising concerns about their health implications and the misleading marketing practices of soda companies. The discussion advocates for a shift towards natural, whole foods and healthier lifestyle choices, reflecting a broader critique of the food industry's priorities.
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