Reflections on the Perfect Martini

Our "Techniques" episodes often focus on processes and drinks that require expensive equipment and esoteric ingredients. But today we’re returning to the fundamentals of bartending to answer a seemingly simple question: How do you build faster rounds and, in turn, put out better drinks? Joining us to answer that question is an expert on t: Haley Traub, the general manager of Attaboy and Good Guy's in New York’s Lower East Side. 

📖Read the article: Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub

📧Get in touch: cocktailcollege@vinepair.com 

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- Tim: https://www.instagram.com/timmckirdy/ 

- Haley: https://www.instagram.com/hetraub/

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