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Bloomberg Businessweek Weekend - February 24th, 2023
Bloomberg Businessweek
How Much Have You Changed Since the Pandemic?
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During the pandemic from the New York Times rave review, you had seven people working with you in the kitchen. So I imagine you've got a lot more now but talk to me about what that transition kind of back to quote unquote normal has looked like for you and how have labor costs changed for you? We reopened as you remember at 25% capacity in New York City. And then it increased to 50% and then we closed again and then we reopened finally at 100%. Today from seven people in a kitchen that we had, we have 60 cooks, we should be about 75 cooks or chefs. And we are a little bit short.
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