250: James Freeman
This Is TASTE
00:00
The Importance of Being Surrounded by the Public
James Martin started roasting coffees out of farmers market while he was working as a professional clarinet player in San Francisco. He wanted to drink coffee that he wasn't seeing or I wasn't drinking, and so that's why he chose the roast profiles that he roasted. When you sold your company in Nestle, how did it feel? "I think there's a way to slow down the speed on your on Spotify like that"
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