
Grace Dent: Almost Everything I’ve Done, I’ve Been Told No First
Full Disclosure with James O'Brien
00:00
From University to Food Journalism
This chapter chronicles the speaker's transition from their university days in Scotland to becoming a food journalist in London. It highlights their passion for food and writing, sparked by rich dining experiences and the influence of a prominent journalist. The discussion reveals the challenges faced in establishing a career and the unique intersection of personal storytelling and food critique in their work.
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