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2min chapter
Jamie Loftus' 'Raw Dog' investigates the social and culinary history of the hot dog
NPR's Book of the Day
Exploring the Social and Culinary History of Hot Dogs
This chapter explores the origins and cultural significance of hot dogs in the United States, including the class dynamics associated with them. It also discusses regional variations such as the Chicago and Baltimore hot dogs, and highlights joyful experiences encountered during their exploration.
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