
Ep 62: Ivo Graham
Off Menu with Ed Gamble and James Acaster
00:00
Chinese Seaweed: A Good Shout
I love Chinese seaweed. I find it very difficult if I go for a Chinese meal not to... Not just to get too excited and have so many of the things at the beginning. But the best bit, and there's never enough because it's just such tiny little flakes, is the seaweed. This week I had a Chinese takeaway but I ordered seaweed - probably for the first time. And I did not like it. It was the crispy seaweed with the orange dust on it. So pleased to be a self-un Well, absolutely stunned, aren't we? What did you think of the concept? I thought we were going to know. You've fallen into a
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