The history of pizza in the United States begins in Manhattan in the late 19th century, on the streets of Little Italy (and Nolita), within immigrant-run bakeries that transformed a traditional southern Italian food into something remarkable.
But new research discovered in recent years has changed New York food history, revealing an origin tale slightly older than what the old guide books may have you believe.
Understanding the history of American pizza is important because it's a food that brings people together, young and old -- from pizza parties to corner slice places, from classic traditional pies to the latest upscale innovations.
Pizza lovers of all kinds -- even you, Chicago deep-dish lovers -- will find much to enjoy in this show, tracing the early origins of American pizza and specifically how New York City-style pizza was born. (What even is New York style pizza? Even that answer is trickier than you think.)
On this wandering episode -- through Nolita, Greenwich Village and even the Bowery -- Tom and Greg are joined by the prince of pizza himself Scott Wiener of the long-running Scott's Pizza Tours.
Perhaps nobody in New York City knows more about pizza than Scott, and he takes the Bowery Boys on a culinary adventure which includes two of New York's most famous pizza restaurants -- Lombardi's Pizza and John's of Bleecker Street.
And a stop at the most important restaurant-supply store in American pizza history, a place were dreams (and pizza ovens) were once made.
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Our deep thanks to Chicago pizza historian Peter Regas whose research was used in this show.
FURTHER LISTENING: Episodes of the Bowery Boys with similar or related themes
The Big History of Little Italy
The History of the Bagel
Chop Suey City: The History of Chinese Food in New York
A Walk Through Little Caribbean in Brooklyn
A Culinary Tour of the Lower East Side
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