How to Eat Oysters and Stout

Dr. Shafard had his prototype in White Stable in one Dr. Williams, a local practitioner whose principal prescription was oysters and stout. "I want you to eat about two dozen oysters a day and then wash that down with stout," he said. The doctor was looked upon as a success; it's called Preventative. His portrait in oil presiding at the punch bowl adorns the dining room of the beer.