Why do onions make you cry?
Chemistry For Your Life
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The Science Behind Why Onions Make People Cry
The chapter explores the intriguing process of why cutting onions causes eye irritation, delving into the release of compounds as a defense mechanism. It discusses the role of enzymes in catalyzing reactions that lead to the formation of eye irritants, including the discovery of a previously unknown enzyme. The conversation sheds light on the complex chemical interactions that provoke tears when onions are chopped.
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