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880 - Gut Health Q&A: Akkermansia & Probiotic Misconceptions

Dr. Ruscio Radio, DC: Health, Nutrition and Functional Healthcare

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The Role of Probiotics in Gut Health

This chapter discusses the effectiveness of probiotics and fermented foods in improving gut health. It explores the similarities between probiotics in supplements and certain foods, and presents data on the varying amounts of probiotics in sauerkraut, yogurt, kimchi, and kombucha. The chapter also addresses potential downsides and side effects of probiotics and provides guidelines for choosing fermented foods.

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