The world's only molecular vever. All the bilding bocks he ats like totaric acid, sucros right? Quinic acid, whatever it is, and allows us to figure out what all the molecules ina beverage, iso rit, that's gas. They're helping us temo, the device oco. We have been running to lemon tree, but we're unplugged to day. Everything's, everything's disconnected. Tso thi's our proto one device.
The Sunday Times’ tech correspondent Danny Fortson brings on Matt Mahar, chief executive of Cana, to talk about the problem with the $2 trillion drinks company (5:55), the science of Cana (8:00), how the company started (10:00), where he worked before Cana (16:40), the product (18:15), getting people to buy in (20:00), whether “printed” drinks are good for you (23:30), providing every drink from morning to night (26:00), except for milk and beer (28:40), the specter of Juicero (31:15), and trying to find the right people (34:20).
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