You're Cut Off. You've Got to Watch Out for It, Right?

When I worked at the bar at the restaurant, we would have a lot of people who had had too much to drink. And we always, you know, you have to be careful. It's a little, I mean, it's a huge responsibility. A lot of the bars have some rules around that, right? Like, what did your bar have any specific kind of standard operating procedures around how many drinks you can serve in an hour to one person? Or was it just kind ofYou figure it out as you go along? "I'm sure there were some rules," she says."So intense."