The Food Chain cover image

The flavourists

The Food Chain

CHAPTER

What's on the Screen?

Breathing in and breathing out while eating has such an influence on what i'm tasting. It's all about the air flow, saliva and the thin, watery layer in your nostril that absorbs aroma compounds. Flavours are a combination of both aroma and taste till you perceive aroma in the nose, a dises taste in the mouth. But also a combination of many other factors, mouth context, expectation, temperature, expectation.

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