From the Vault: Turkey, Wishbones and Gravy
Stuff To Blow Your Mind
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Cooking With a Whisk or Fork
Home cooks can prevent lumpy gravy simply by stirring the mixture. General mills harold keller put it in a 19 58 patent application. I'm not sure how much skill it takes to stir something or to whisk it, but i don't know. If you want to mulsify something really good with a whisk or fork, you're beating it.
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