The Scourge of Parkinson's Disease
The Brain Health Revolution Podcast
Exploring the Link Between Pesticides, Dairy Consumption, and Parkinson's Disease
This chapter discusses studies that have been conducted on the relationship between exposure to pesticides and herbicides and the risk of developing Parkinson's disease. It explains that direct exposure to these substances is associated with an increased risk, but there is no evidence linking the consumption of non-organic food to Parkinson's. It also mentions studies indicating a weak but replicated pattern between dairy consumption, particularly milk, and an increased risk of Parkinson's disease.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
