26: Natasha Pickowicz on Crispy Apple Tarts
The One Recipe
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How to Get the Most Out of Your Pastry Sheffs
It can feel like moving into someone else's home for a little bit, she says. "When you don't really have a team, there's no kind of post mortem that you hold except with yourself" It just takes a certain kind of very practical magic enough to pull these off consistently.
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