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Ep103 - Anthony Bourdain | No Reservations

Talks at Google

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Favorite bars, Vietnamese pho, and authentic experiences

In this chapter, the hosts share their favorite bars and meals in New York and emphasize their love for authentic experiences. They highlight a dive bar called Wakamba Lounge and discuss their preference for Vietnamese pho in Vietnam. They also mention their favorite international dish, Josepina's Regu in Naples, cooked by a grandma with meat and tomato sauce.

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