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9min chapter
Bloomberg Businessweek Weekend - January 31st, 2025
Bloomberg Businessweek
Innovations in Wine and Culinary Quality
This chapter delves into the innovative strategies of a wine company adapting to changing market demands, including their foray into non-alcoholic wines. It also highlights the upscale culinary offerings of Carbone Fine Foods and their dedication to quality, replicating the restaurant experience in packaged sauces.
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