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How Many Row Crop Farmers Are Eating Anything Grown on Their Own Farm?
How many farmers today are eating anything grown on their own farm? And how do they know what the taste and nutritive value of their own products is? How many row crop farmers even grow their own garden anymore? It's far fewer than it used to be decades ago. They have no idea whatsoever what food that they're producing tastes like, whether it's really any good or not.