
Table Talk: Will Beckett
Best of the Spectator
00:00
Navigating Restaurant Evolution
This chapter examines the challenges and growth encountered by restaurants, focusing on operational consistency and customer understanding. It highlights the interplay between traditional meat-focused dining and the rise of veganism, emphasizing shared ethical concerns. The narrative also reflects on the personal journey of restaurant ownership, employee treatment, and cultural differences in dining experiences between the UK and the US.
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