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Phil Rosenthal Returns
You Made It Weird with Pete Holmes
Luxury Dining Disappointments at Epcot
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The chapter explores the letdown of dining at Disney World's Epcot in Orlando despite the promise of global cuisine. It further discusses a speaking engagement in the area, highlighting the surprising variety and quality of food available, including a standout Puerto Rican dish. The conversation ends with a comparison between the artificial richness of Disney World and the authentic experiences awaiting outside its bounds.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode