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15min chapter
Phil Rosenthal Returns
You Made It Weird with Pete Holmes
Luxury Dining Disappointments at Epcot
The chapter explores the letdown of dining at Disney World's Epcot in Orlando despite the promise of global cuisine. It further discusses a speaking engagement in the area, highlighting the surprising variety and quality of food available, including a standout Puerto Rican dish. The conversation ends with a comparison between the artificial richness of Disney World and the authentic experiences awaiting outside its bounds.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode