Phil Rosenthal Returns
You Made It Weird with Pete Holmes
00:00
Luxury Dining Disappointments at Epcot
The chapter explores the letdown of dining at Disney World's Epcot in Orlando despite the promise of global cuisine. It further discusses a speaking engagement in the area, highlighting the surprising variety and quality of food available, including a standout Puerto Rican dish. The conversation ends with a comparison between the artificial richness of Disney World and the authentic experiences awaiting outside its bounds.
Transcript
Play full episode
