Revisiting a Chat with an Old Pal: Al Roker
Food with Mark Bittman
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The Joys of Cooking for Others
I think we hold and revere a little bit the folks who are in the food business. I just don't see anything more personal gift than cooking something. Other people are always grateful when you cook for them. Even if it's not the best meal in the world, they're still happy about it. It doesn't get much simpler.
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