Ep 178: Fern Brady
Off Menu with Ed Gamble and James Acaster
00:00
Is There a Way to Save a Minute?
I'd say out of 10 places I get given bread. But with some sourdough, you need to stick it in a toast twice. It just gets anyone wasn't sure what the phrase was earlier on that firm was avoided. My dream starter is a Jan Beng, which is a Chinese crepe. And this is like my all time favourite food in the whole world. Both my brothers live in Shanghai and they just would like order food for me. They knew what I would like because we grew up together. The first morning there, one of them just went silently like got me these thing from a stall and handed it to me. He's not fast about Pro on crackers at
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