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9min chapter
Fed: The Ethical Consumer's Dilemma
Discovery
Exploring Sustainable and Ethical Chicken Farming Practices
The chapter discusses the speaker's experience shifting from indoor farming to a free-range system, reflecting on ethical concerns and welfare standards in chicken farming. It also highlights farmer Peter Kendall's environmentally friendly poultry farm practices and delves into the carbon footprint calculation of producing roast chicken.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode