How to Make a Calad Salad

If you want to follow the recipe word for word, and 200 grams of the bolga weat. The next ingredient is 300 n 50 grams of the fresh or the frozen broad beans. You also need one fennel bowl, which you would quarter and then you thinly slice. And again, that goes in the calad along with 200 grams of pomegranate seeds. If it's not pomegranATE season, ah, you can really add whatever sort of sweet fruit you like. So combine all delicious different types of plants. Now we move on to the methods. Essentially its three steps. For this, you'll need the zest of one lemon along with the juice