2min chapter

Tom Bilyeu's Impact Theory cover image

The SHOCKING ROOT CAUSE Of Alzheimer's & The DAILY HACKS To Prevent It! | Max Lugavere

Tom Bilyeu's Impact Theory

CHAPTER

Polyunsaturated Fats Are Prone to Oxidative Stress in the Brain

The polyunsaturated fatty acid that's most abundant in grain and seed oils, linoleic acid, we do have some physiologic requirement for that fat. Polyunsaturated fats generally, promote this characteristic of membrane fluidity. We don't even have the long term data that makes me feel comfortable consuming these kinds of fats at the level that your average American is consuming them. So I take a sort of precautionary principle approach with these fats.

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