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#83 - Bill Harris, Ph.D.: Omega-3 fatty acids

The Peter Attia Drive

CHAPTER

Exploring the Impact of Omega-3 Fatty Acids on Cholesterol and Triglycerides

This chapter explores the impactful research on omega-3 fatty acids from salmon oil and their role in lowering triglyceride levels. It highlights a groundbreaking 1985 study, the subsequent surge in omega-3 research, and the unexpected increase in LDL cholesterol that raised concerns for fish oil product marketing and FDA regulation.

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