Ep 190: Kiell Smith-Bynoe
Off Menu with Ed Gamble and James Acaster
00:00
The Best Calamari I've Had
Edgar Wright came on the podcast, a live version that we did. He chose as his starter, or his side, I can't remember which. The Bessarba taikalamari. Are you the kind of person who, if you're a meal with people and they get the same thing, you don't want to have the same thing as someone else? Big style. Fills a bit made up. Almost like little sort of... They're almost like party food, really, isn't it? Like a lot of skewers and a lot of... Yeah, yeah, yeah. Do you want a sort of big glass? Or a massive glass?Or a huge
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