#429: Kevin Hall, PhD & Stephan Guyenet, PhD - Carbohydrate-Insulin Model vs. Energy Balance Model
Sigma Nutrition Radio
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The Role of Palatability in Over Consumption
Stephanie: I think that what they're saying is that this adipocity and energy antake regulatory system is not itself a major causal factor, like it's basically a puppet of these harmonal influences being pulled in one direction or another. That that was my take based on it. And, i mean, the fact that they don't view it as important, i think, is highlighted by the fact that it doesn't appear in their figure, or really hardly at all in the text, except to argue against it. So with that, how do you think we should consider the role of palatability first, specifically in this?
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