French Foie Gourd Liver Pat

Some Americans and a few in france would argue that the agricultural practices that go into producing foi gras are not appropriate any more. The traditional way their livers are fattened is called force feeding. There are people who want to boycot french foigras for what they consider in humane treatment of the geese. i'm on denny's farm to learn more about la gavage, as the force feeding process is called,. with a first hand visit elevage de busol  a short drive from sarla.