Becoming a Food Activist and Fighting Against Harmful Ingredients

The chapter explores the journey of becoming a food activist by advocating for healthier food choices and voicing concerns over harmful ingredients in products. It includes personal anecdotes of taking a stand against companies that change ingredients due to consumer feedback and emphasizes the importance of being vigilant about what we consume. The speaker also discusses the influence of big food companies, dangers of certain drugs, and the corrupt practices within the food industry.