What’s really in the food on our plates? The journey to our supermarket shelves is one of broken economics, environmental destruction, and social injustice.
But what if agriculture could look completely different?
This week, Christiana Figueres and Paul Dickinson travel to Umbria, Italy, to visit QuintoSapore, a farm founded by twin brothers Nicola and Alessandro. After leaving city careers, they set out to reinvent farming: growing food in a way that respects living things, restores soil, and values the people who work the land.
Instead of short-term, precarious labour, they offer full-time contracts, living wages, and community. Instead of chemical fertilisers and pesticides, they look to biomimicry, biochar, and heirloom seeds - not discovering, but remembering the old ways and learning from nature.
From a revelation in a drought-stricken woodland, to redefining what it means to “grow” rather than “produce” food, this episode is a reminder that the path to climate resilience runs straight through our fields.
Learn more
🌱 Explore QuintoSapore’s story
🍅 Watch our video clips from the farm visit on Instagram and LinkedIn
🎤 Leave us your voice notes and questions for upcoming episodes on SpeakPipe
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Producer: Ben Weaver-Hincks
Video Producer: Caitlin Hanrahan
Assistant Producer: Caillin McDaid
Assistant Producer: Eve Jones
Exec Producer: Ellie Clifford
Commissioning Editor: Sarah Thomas
This is a Persephonica production for Global Optimism and is part of the Acast Creator Network.
Hosted on Acast. See acast.com/privacy for more information.
