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Dr Mark Hyman on Getting Real About Food #159

Feel Better, Live More with Dr Rangan Chatterjee

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Rethinking Food: The Case for Sustainable Agriculture

This chapter explores the negative consequences of factory farming on the environment and health, advocating for regenerative agriculture. It offers a nuanced perspective on meat consumption, emphasizing the importance of dietary habits and personalized nutrition. The discussion encourages listeners to reconnect with the origins of their food and recognize the complex interplay between their choices and the ecosystem.

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