This Is TASTE cover image

517: The Four Horsemen Is Brooklyn Restaurant Canon with Nick Curtola

This Is TASTE

CHAPTER

The Evolution of Wine Bars and Culinary Identity

This chapter explores the transformation of wine bars into recognized dining spaces, highlighting the challenges of achieving legitimacy as full-fledged restaurants. It reflects on the unique culinary vision at Four Horsemen, the pressures of maintaining high standards amid Michelin accolades, and the creative process behind seasonal menus. Through personal narratives and culinary experiences, the speakers emphasize the importance of balancing tradition with innovation in a competitive culinary landscape.

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