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20min chapter
517: The Four Horsemen Is Brooklyn Restaurant Canon with Nick Curtola
This Is TASTE
The Evolution of Wine Bars and Culinary Identity
This chapter explores the transformation of wine bars into recognized dining spaces, highlighting the challenges of achieving legitimacy as full-fledged restaurants. It reflects on the unique culinary vision at Four Horsemen, the pressures of maintaining high standards amid Michelin accolades, and the creative process behind seasonal menus. Through personal narratives and culinary experiences, the speakers emphasize the importance of balancing tradition with innovation in a competitive culinary landscape.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode