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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How to Cook and Marinate Grains
Grain bowls are the scourge of cafe venues all over the country now but i love a grain bowl at home. I think grains as a whole have this sort of crunchy reputation where people just think they're gonna have to chew them for an hour and that they're not going to taste good. But when you get those little pops it's real magic of this book is making things that you don't sound good but then you're like i guess i'll try it that seems weird.
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