Fermentation Is Just Controlled Rotting

Daphne Miller talks about her new book Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing.

Family physician Daphne Miller long suspected that farming and medicine were intimately linked. Increasingly disillusioned by mainstream medicine's mechanistic approach to healing and fascinated by the farming revolution that is changing the way we think about our relationship to the earth, Miller left her medical office and traveled to seven innovative family farms across the country to better understand the connections between sustainable agriculture and the health of her patients.

The product of her adventures is Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, a compelling new vision for health and healing and a treasure trove of farm-to-body lessons that have immense value in our daily lives.

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