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The Link Between Milk Consumption and Brain Health
This chapter explores the connection between milk consumption and brain diseases like Parkinson's, discussing how pesticides in milk can contribute to high rates of the disease. It also touches on the potential benefits of caffeine in reducing the risk of Parkinson's and emphasizes the importance of consuming organic dairy products. The chapter delves into early signs of Parkinson's, the impact of pollution and diet on brain health, and some conventional treatments for the disease.