Table Talk: Roger Pizey, Head of Pastry at Fortnum and Mason
Best of the Spectator
00:00
Exploring British Baking and Ideal Meals
This chapter delves into the rich tradition of British baking, celebrating beloved treats like pound cake and Victoria buns. It emphasizes the joy of enjoying these desserts with tea, alongside a discussion of ideal meal pairings, particularly highlighting the importance of quality ingredients.
Transcript
Play full episode
