Off Menu with Ed Gamble and James Acaster cover image

Ep 84: Jayde Adams

Off Menu with Ed Gamble and James Acaster

00:00

The Top 5 Roast Meats

I've had all the roast meats I grew up having not great. So even though I've had like brilliant roast chicken I'll accept that as the bottom one. But then after that lamb broke my heart how how low down it was. Bottom's pork then beef feel the same about beef very rarely get a nice bit of roast beef. Then lamb is easy king of the roast mates. Wow I really haven't explored lamb as much as I should do because I you know you guys have eaten great food you know. Do you like the lamb? Do you like lego lamb I'm guessing? Shoulders my favourite cut. Fatty. Yeah.

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