#886 Yes Chef
Juicebox Podcast: Type 1 Diabetes
00:00
The Importance of a Good Job
I worked in a diner for like a week when I was really young. It was just such a hustle, like clearing tables and washing dishes and everything. That flipped me out and they would feed you, but then charge you full price for the food. So by the end of the week, you really didn't make very much money. And I didn't realize I was like a kid. They were like, do you want dinner? And I'm like, oh, yeah, great,. This is wonderful Thank you. But then I was like, I'm not doing this. So I left. Well, at least you spent a week. Arden was two years old when she
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