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10min chapter
Kombucha: A Miracle Drink?
The Food Programme
Brewing Kombucha at Home during the Pandemic
The speaker discusses the process of making kombucha at home using tea bags, sugar, and hot water. They express their enjoyment of the taste of kombucha and the cost-effectiveness of making it themselves. The chapter also touches on the production of scobies and compares it to having plant cuttings.
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