What's So Special About Artificial Sweeteners?

How much sweetness you're going to taste is going to depend on your own receptors. Some of em are so sweet, like hundreds and even thousands of times sweeter than sugar, that they just need to use tiny, tiny bits of it. Other times we don't even synthesize and absorb it and metabilize it, so that makes it no calory. You get the taste, but then it just comes out p or your poop, ye ye.