3min chapter

The Gray Area with Sean Illing cover image

The stories soul food tells

The Gray Area with Sean Illing

CHAPTER

Introduction

Food and identity are intertwined. We associate our favourite quisines with the people who originally cooked them. Ethnicities and nationalities are part of our daily laries because of what we eat. How do we interpret african american culinary traditions in modern times, and what are we getting wrong?

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